MadeleIne Glick, MS, RD, CDN is a Registered Dietitian and Certified Nutritionist with a Masters degree in clinical nutrition from New York University, where she graduated with honors.  She completed her dietetic internship at the Manhattan Veterans Affairs Hospital.   Madeleine has provided medical nutriton therapy for eighteen years in  physician's offices and in private practice.  She specializes in whole foods, food allergy and detox diets.  Madeleine is also a consultant to long-term care facilities.  In addition to her training at NYU, she studied extensively with Jeffrey Bland, a functional medicine specialist and  herbal and wild food experts, including Wildman Steve Brill.  She has lectured at the Healthcare Consortium, St Josephs, and New York Junior League.  Madeleine Glick has been published in Redbook, Shape, Fitness, and Energy Times.  She is a member of the Academy of Nutrition and Dietetics, The New York State Dietetic Association, Dietetics in Health Care Communities, Celiac Disease Foundation, and Dietitians and Nutritionists Worldwide.